Beetroot Salad with Hazelnuts Recipe
A simple, delicious salad with a new twist. It is suitable for a festive table, as well as for an ordinary family lunch or dinner.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the beets and cook them in your favorite way: cook or bake. I made it in a hurry. When the beetroot has cooled, peel it and cut it into slices. Heat the nut in a dry, hot frying pan. Then she sliced it with a knife.
  2. For dressing, garlic is passed through a press. Finely chopped parsley. In a deep bowl, I mixed parsley and garlic. I added olive oil, balsamic vinegar. Salt and pepper to taste. Beat everything well with a fork.
  3. I spread out the beet slices, poured the dressing over them and sprinkled with hazelnuts. A simple, tasty and healthy dish is ready.
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