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 Chocolate Mini Cookies with Hazelnuts Recipe
Unusual tiny cookies with a rich chocolate flavor from the series "when guests are on the doorstep". Cookies are tender on the outside and crunchy inside will delight both adults and children.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the hazelnuts into crumbs, take the soft butter. From all the ingredients, knead a soft, elastic dough.
    Chop the hazelnuts into crumbs, take the soft butter. From all the ingredients, knead a soft, elastic dough.
  2. Divide the dough into two equal parts and roll the sausages 2-3 cm thick. Cut each sausage into 20 equal parts.
    Divide the dough into two equal parts and roll the sausages 2-3 cm thick. Cut each sausage into 20 equal parts.
  3. Roll balls between your palms. They are the size of a quail egg. Spread on a baking sheet covered with paper.
    Roll balls between your palms. They are the size of a quail egg. Spread on a baking sheet covered with paper.
  4. Bake for 15 minutes at 180 degrees.
    Bake for 15 minutes at 180 degrees.
  5. If you did not deviate from the norm of products, then You get cookies with beautiful cracks. This is how it should be. If desired, sprinkle with powdered sugar. Bon appetit.
    If you did not deviate from the norm of products, then You get cookies with beautiful cracks. This is how it should be. If desired, sprinkle with powdered sugar. Bon appetit.
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