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 Green Beans with Hazelnuts Recipe
A vegetable dish created on the basis of just a few components can become an independent dish or a good side dish for meat or fish. The dish turns out to be light, fragrant and spicy, tender and satisfying, with a light creamy taste.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Turkish Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Turkish Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil the green beans for five minutes after boiling.
    Boil the green beans for five minutes after boiling.
  2. Fry the hazelnuts in a dry frying pan.
    Fry the hazelnuts in a dry frying pan.
  3. Remove the zest from the lemon.
    Remove the zest from the lemon.
  4. Melt the butter, add the chopped hazelnuts, lemon zest, salt and pepper.
    Melt the butter, add the chopped hazelnuts, lemon zest, salt and pepper.
  5. Drain the liquid from the legumes and combine, add the hazelnuts to the resulting mixture.
    Drain the liquid from the legumes and combine, add the hazelnuts to the resulting mixture.
  6. Mix all the ingredients and heat in a frying pan for three minutes.
    Mix all the ingredients and heat in a frying pan for three minutes.
  7. Serve hot (warm).
    Serve hot (warm).
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