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Print Recipe
Green Beans with Hazelnuts Recipe
Vegetable dish, created on the basis of only a few components, can be a separate dish or a good side dish to meat or fish. The dish turns out to be light, fragrant and spicy, tender and nourishing, with a light creamy taste.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Green beans boil for five minutes after boiling.
    Green beans boil for five minutes after boiling.
  2. Fry the hazelnuts in a dry pan.
    Fry the hazelnuts in a dry pan.
  3. Remove the zest from the lemon.
    Remove the zest from the lemon.
  4. Melt the butter, add the chopped hazelnuts, lemon zest, salt and pepper.
    Melt the butter, add the chopped hazelnuts, lemon zest, salt and pepper.
  5. With legumes drain the liquid and connect, add the resulting mixture of hazelnuts.
    With legumes drain the liquid and connect, add the resulting mixture of hazelnuts.
  6. Mix all ingredients and heat in a pan for three minutes.
    Mix all ingredients and heat in a pan for three minutes.
  7. Serve hot (warm).
    Serve hot (warm).

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