Beetroot Salad with Prunes Recipe
A very tasty, light, healthy and savory salad from familiar foods is good in itself, like a light dinner, and will be an excellent side dish for fish or meat.
Servings
6
Cook Time
15minutes
Servings
6
Cook Time
15minutes
Ingredients
Instructions
  1. If you prepare the beets in advance, the salad can be prepared in a few minutes. So, boil the beetroot or bake in advance, cut into cubes with a side of about 1 cm.
  2. If the beetroot is cooked in advance, then the salad can be prepared in a few minutes. So, boil or bake the beets in advance, cut into cubes with a side of about 1 cm.
  3. In a bowl, mix the ingredients for the dressing: olive oil, vinegar, lemon juice, salt and pepper to taste.
  4. Mix beets, prunes, coarsely chopped lettuce leaves, pour dressing, sprinkle with pine nuts.
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