Beetroot Salad with Raspberry Sauce Recipe
This salad will strengthen your health and delight our taste buds. A very simple salad.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. If you do not count the time for baking beets, then you can prepare this salad in 10 minutes. I bake beets in the oven at a temperature of 200 * C for about an hour. The time depends on its size.
  2. After the beetroot cools down a little, peel it and cut into small cubes.
  3. Cut the feta, too, or break it into small pieces. Instead of feta, you can take young goat cheese… who loves. I don’t like.
  4. Prepare the dressing – mix olive oil, balsamic vinegar, dried Italian herbs and add raspberry jam. This wonderful delicious jam will give our dressing a taste of summer.
  5. Put cubes of beetroot, feta, green olives on a plate, dilute this splendor with picturesque inclusions of corn or any other salad, for example, arugula, sprinkle with peas of pink pepper, if necessary, salt and pepper and pour the dressing.
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