Food Recipes Hub

Beetroot Salad with Raspberry Sauce Recipe

This salad will strengthen your health and delight our taste buds. A very simple salad.

Servings

Cook Time

10minutes

Servings

Cook Time

10minutes

Ingredients

1piece Beet
200gram feta cheese
150gram Green olives
120gram Lettuce leaves
2tablespoons Vinegar
4tablepsoons Olive oil
2tablespoons Jam(raspberry)
Seasoning (Provence herbs)or (1 tsp pink pepper, a pinch of ground black pepper, 1 tsp salt, 1 tsp dried Basil or Italian herbs)

Instructions

If you do not count the time for baking beets, then you can prepare this salad in 10 minutes. I bake beets in the oven at a temperature of 200 * C for about an hour. The time depends on its size.
After the beetroot cools down a little, peel it and cut into small cubes.
Cut the feta, too, or break it into small pieces. Instead of feta, you can take young goat cheese… who loves. I don’t like.
Prepare the dressing – mix olive oil, balsamic vinegar, dried Italian herbs and add raspberry jam. This wonderful delicious jam will give our dressing a taste of summer.
Put cubes of beetroot, feta, green olives on a plate, dilute this splendor with picturesque inclusions of corn or any other salad, for example, arugula, sprinkle with peas of pink pepper, if necessary, salt and pepper and pour the dressing.