Borscht Recipe
Without the embellishment – this is my favorite soup. So prepared my great-grandmother. Eat it cold, but hot it is not less tasty. Is preparing very quickly. Try it and you may be, and for you it will become a favorite.
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. These are the vegetables we need. And, of course, sprat in tomato – without it it is not cooked.
  2. Potatoes cut into cubes.
  3. In boiled water put the potatoes, cook until soft.
  4. While the borsch is cooked, cut the onion, bell pepper and carrots on a large grater.
  5. Fry onion, carrot and pepper in vegetable oil.
  6. Cabbage chopped.
  7. Put in a pot with borscht.
  8. After the cabbage is roasting vegetables and Bay leaf.
  9. 5 minutes until cooked add to the pan sprat. Salt.
  10. Before you switch off, add the chopped parsley, let the sauce to boil a little, and turn off. Cool and serve cold.

Related posts: