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Borscht Summer Recipe
I am absolutely convinced that borscht in summer and winter have absolutely different taste. I have summer version. I love to cook it, it turns out very tasty and healthy.
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Cook beef broth. I always take meat from bones.
    Cook beef broth. I always take meat from bones.
  2. For a while, until all the broth is cooked, prepare the vegetables. I cook beets in the steamer. Over time the broth will be ready. Cut into strips carrots and fry it in vegetable oil. Sprinkled a little sugar.
    For a while, until all the broth is cooked, prepare the vegetables. I cook beets in the steamer. Over time the broth will be ready. Cut into strips carrots and fry it in vegetable oil. Sprinkled a little sugar.
  3. Onion send to carrots.
    Onion send to carrots.
  4. The lower half of pepper cut into cubes,and set aside until the top. I specifically took a picture to show what part of leave.
    The lower half of pepper cut into cubes,and set aside until the top. I specifically took a picture to show what part of leave.
  5. Cut the tomatoes and add them to the vegetables. Add some water and stew for 2 minutes.
    Cut the tomatoes and add them to the vegetables. Add some water and stew for 2 minutes.
  6. When the broth is cooked, cut the potatoes. I cut large.
    When the broth is cooked, cut the potatoes. I cut large.
  7. Add potatoes to broth.
    Add potatoes to broth.
  8. The beets in the steamer is already cooked. Cut it into strips.
    The beets in the steamer is already cooked. Cut it into strips.
  9. When the potatoes are cooked, pour the broth and send there roasted vegetables.
    When the potatoes are cooked, pour the broth and send there roasted vegetables.
  10. And beets.
    And beets.
  11. Cut the cabbage.
    Cut the cabbage.
  12. Put it in the borscht.
    Put it in the borscht.
  13. Cut the greens. Borscht is brought to a boil and boils for 20 seconds. Sprinkle with herbs and put the top half of the pepper. Insist the soup for about 30 minutes.
    Cut the greens. Borscht is brought to a boil and boils for 20 seconds. Sprinkle with herbs and put the top half of the pepper. Insist the soup for about 30 minutes.

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