Take 4-5 l pan, pour 3 l of water and put to boil. For a while, until the water is boiling, finely chop the cabbage, potatoes, bell pepper and celery. Then, in boiling water, put all the cut vegetables, put the fried onion-carrot-tomato and grated boiled beets. Stir, add 1 tbsp vinegar, 1 tbsp sugar. Try. If you are not satisfied with something, add seasoning. Crush the garlic in any convenient for you way, and sends it to the saucepan, Bring soup to a boil and turn it off. Serve borscht, sprinkled with fresh parsley. I put a spoonful of yogurt instead of sour cream.