Cooking borscht is very simple. Borscht obtained low in calories. It can be eaten in the morning,lunch,and dinner,and not to think about the extra pounds. Try to cook and you will not regret it. Very tasty.
To prepare this soup you need to prepare all the above vegetables, washing them and cleaning. Boil beetroot until soft and put to cool, Gulf of cold water.
Onion cut and fry in vegetable oil, add grated carrots to it, fry and, last but not least, put a quality tomato paste.
Take 4-5 l pan, pour 3 l of water and put to boil. For a while, until the water is boiling, finely chop the cabbage, potatoes, bell pepper and celery. Then, in boiling water, put all the cut vegetables, put the fried onion-carrot-tomato and grated boiled beets. Stir, add 1 tbsp vinegar, 1 tbsp sugar. Try. If you are not satisfied with something, add seasoning. Crush the garlic in any convenient for you way, and sends it to the saucepan, Bring soup to a boil and turn it off. Serve borscht, sprinkled with fresh parsley. I put a spoonful of yogurt instead of sour cream.