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Print Recipe
Borscht with Beans Recipe
On the Internet, a lot of recipes for borscht roasting, and recipes for borsch with their use-units. Want to offer your own version. Borscht is very tasty and healthy.
Prep Time 10 minutes
Cook Time 160 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 160 minutes
Servings
Ingredients
Instructions
  1. The products needed to prepare.
    The products needed to prepare.
  2. First you need to cook the broth. To do this, wash the chicken, peel the carrots and wash the onions.
    First you need to cook the broth. To do this, wash the chicken, peel the carrots and wash the onions.
  3. Pour cold water over the chicken, bring to a boil, remove the foam and add carrots and onions. Reduce the heat, cook for about an hour, periodically removing the foam.
    Pour cold water over the chicken, bring to a boil, remove the foam and add carrots and onions. Reduce the heat, cook for about an hour, periodically removing the foam.
  4. Meanwhile, clean and cut the potatoes and the cabbage.
    Meanwhile, clean and cut the potatoes and the cabbage.
  5. From the finished broth, get the chicken, carrots and onions. Salt and bring to a boil.
    From the finished broth, get the chicken, carrots and onions. Salt and bring to a boil.
  6. In boiling broth add potatoes. Cook for 5 minutes.
    In boiling broth add potatoes. Cook for 5 minutes.
  7. Add cabbage. Cook for 10 minutes.
    Add cabbage. Cook for 10 minutes.
  8. Add roast (fried carrot and onion with tomatoes paste) beans, seasoning, black pepper, a little salt and cook for 5 minutes.
    Add roast (fried carrot and onion with tomatoes paste) beans, seasoning, black pepper, a little salt and cook for 5 minutes.
  9. Cut parsley. Add the greens, bring to a boil. Turn off the heat and allow the borscht to stand, covered for about 20 minutes. Add sour cream, and you can eat. Bon appetit!!!
    Cut parsley. Add the greens, bring to a boil. Turn off the heat and allow the borscht to stand, covered for about 20 minutes.
Add sour cream, and you can eat. Bon appetit!!!

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