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 Borscht with Beans Recipe
There are a lot of recipes for baking borscht on the Internet, and there are only a few recipes for cooking borscht using them. Want to offer your own version. Borscht turns out to be very tasty and healthy.
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 160 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 160 minutes
Servings
Ingredients
Instructions
  1. Products necessary for cooking.
    Products necessary for cooking.
  2. First you need to cook the broth. To do this, wash the chicken, peel the carrots and wash the onions.
    First you need to cook the broth. To do this, wash the chicken, peel the carrots and wash the onions.
  3. Pour cold water over the chicken, bring to a boil, remove the foam and add carrots and onions. Reduce the heat, cook for about an hour, periodically removing the foam.
    Pour cold water over the chicken, bring to a boil, remove the foam and add carrots and onions. Reduce the heat, cook for about an hour, periodically removing the foam.
  4. Meanwhile, peel and chop the potatoes and cabbage.
    Meanwhile, peel and chop the potatoes and cabbage.
  5. From the finished broth, remove the chicken, carrots and onions. Add salt and bring to a boil.
    From the finished broth, remove the chicken, carrots and onions. Add salt and bring to a boil.
  6. Add potatoes to the boiling broth. Cook for 5 minutes.
    Add potatoes to the boiling broth. Cook for 5 minutes.
  7. Add the cabbage. Cook for 10 minutes.
    Add the cabbage. Cook for 10 minutes.
  8. Add the fried (fried carrots and onions with tomato paste) beans, seasoning, black pepper, a little salt and cook for 5 minutes.
    Add the fried (fried carrots and onions with tomato paste) beans, seasoning, black pepper, a little salt and cook for 5 minutes.
  9. Chop the parsley. Add the herbs, bring to a boil. Turn off the heat and let the borscht brew under the lid for about 20 minutes. Add sour cream, and you can eat. Enjoy your meal!!!
    Chop the parsley. Add the herbs, bring to a boil. Turn off the heat and let the borscht brew under the lid for about 20 minutes. Add sour cream, and you can eat. Enjoy your meal!!!
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