Braised Cabbage with Rice Recipe
This very tasty recipe for cooking cabbage helps not only in fasting, but also on ordinary days. The recipe is quite budget-friendly, easy to prepare, and most importantly, it is delicious and satisfying.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Basmati rice is well washed, boiled until half cooked. This rice has a delicate aroma and exquisite taste.
  2. Peel the onion and carrot and finely chop.
  3. In a saucepan with a thick bottom, heat the vegetable oil and fry the onions and carrots.
  4. Meanwhile, chop the cabbage.
  5. Add the cabbage to the fried meat and simmer, stirring occasionally. If necessary, add a little hot water or vegetable broth.
  6. Add the tomato paste and continue to simmer until the cabbage is ready.
  7. While the cabbage is stewing, peel and chop the potatoes, boil until half cooked.
  8. Add potatoes, rice, spices, salt to the stewed cabbage, continue to simmer until tender, 10 minutes.
  9. Ready!
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