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Steak Pumpkin with braised Cabbage Recipe
An unusual vegetarian dish. Here is a great recipe for pumpkin curry sauce, very tasty!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the pumpkin into 1-1.5 cm wide pieces.
    Cut the pumpkin into 1-1.5 cm wide pieces.
  2. For marinating: add olive oil, salt and grated nutmeg.
    For marinating: add olive oil, salt and grated nutmeg.
  3. Fry on the grill, put in the oven for 5-7 minutes (I like it to be a little crispy inside).
    Fry on the grill, put in the oven for 5-7 minutes (I like it to be a little crispy inside).
  4. Sauce: heat cream, add curry, salt and boil.
    Sauce: heat cream, add curry, salt and boil.
  5. You should get a bright yellow color.
    You should get a bright yellow color.
  6. Put out the cabbage, add only salt and pepper.
    Put out the cabbage, add only salt and pepper.
  7. Garnish with a sprig of thyme and pour over the sauce. The dish is ready.
    Garnish with a sprig of thyme and pour over the sauce. The dish is ready.
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