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Print Recipe
Braised Cabbage with Rice Recipe
This very tasty recipe cabbage helps not only in the post, but also in ordinary days. The recipe is quite budget, easy to prepare, and most importantly, it is delicious and satisfying.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Basmati rice is well washed, boiled until half-cooked. This rice has a delicate aroma and exquisite taste.
    Basmati rice is well washed, boiled until half-cooked. This rice has a delicate aroma and exquisite taste.
  2. Peel and chop onions and carrots.
    Peel and chop onions and carrots.
  3. In a saucepan with a thick bottom, heat the vegetable oil and fry the onions and carrots.
    In a saucepan with a thick bottom, heat the vegetable oil and fry the onions and carrots.
  4. Meanwhile, chop the cabbage.
    Meanwhile, chop the cabbage.
  5. Add the cabbage to the roast and simmer, stirring occasionally. If necessary, add a little hot water or vegetable broth.
    Add the cabbage to the roast and simmer, stirring occasionally. If necessary, add a little hot water or vegetable broth.
  6. Add tomato paste and continue to simmer until cabbage is ready.
    Add tomato paste and continue to simmer until cabbage is ready.
  7. While the cabbage is stewed, peel and cut the potatoes, boil until half-cooked.
    While the cabbage is stewed, peel and cut the potatoes, boil until half-cooked.
  8. To stewed cabbage add potatoes, rice, spices, salt, continue to simmer until tender, 10 minutes.
    To stewed cabbage add potatoes, rice, spices, salt, continue to simmer until tender, 10 minutes.
  9. Ready!
    Ready!

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