Baked cabbage rolls from Beijing cabbage, minced chicken with rice and cottage cheese with vegetables. Stuffed cabbage I did on ketsy. Ketsy-a pan of red clay, which can be put in the oven and in the oven. Kezi is not covered by anything, only made out of clay. Environmentally friendly 100 % product. (Georgia.) Products in it are made in their own juice. It turns out useful and very tasty dish. For this dish, you can use any shape or pan deep, which can be put in the oven.
Make the stuffing for stuffed cabbage. We will need chicken minced 300 g or any minced meat. Cut the onion finely into it. Add the egg, salt and pepper. Put the rice. I use round rice in cabbage rolls. Stir and let stand a little while we cook the vegetables. Curd cheese or fat cottage cheese should be placed in the stuffing before wrapping it in cabbage leaves.
Cut the leaves from the cabbage. Forks it is better to take a large one, so that it is convenient to wrap the filling. Cut thick veins on the leaves (see photo). Send the leaves into a deep saucepan and pour boiling water so that they are "obedient".
Prepare vegetables for the "pillow" for cabbage rolls. In the pan pour the oil, heat it. Spread the garlic finely chopped, a minute later-onions cut arbitrarily. Fry a little until soft.
Spread the carrots. Fry a little more for a couple of minutes. Stir.
The minced meat is ready and as I said before it is wrapped in leaves, you need to put cheese in it and connect. Remove the cabbage leaf from the boiling water and spread the stuffing on it. Minced meat should be put so much on the sheet to wrap it well. Leaves I have size of all different. Wrap as you like.
From this number of forcemeat I have broke a 15? o stuffed cabbage. It took almost a whole pound forks of pecinci. Stuffed cabbage size from 7 cm to 9 cm (for the recipe measured).
That leaves with minced meat did not fall apart in the process of cooking, I love stuffed cabbage on both sides, literally for a minute on each. Cabbage rolls will seize.
Let us stuffed cabbage be preparing in the oven until willingness. You can take any form or pan that can be put in the oven. I will stuffed cabbage to do on ketsy. The clay pan I got a D-22 cm and a height of 5 cm On the bottom laid out the cooked vegetables.
One layer of cabbage rolls laid out the amount of such as will fit. The rest of the semi-finished cabbage rolls I put in a ceramic form, covered with a lid from the form and put in the refrigerator. I'll cook them tomorrow. Can be take greater form of. That's enough for two of us for today.
From above stuffed cabbage sprinkled with a little salt. Put a layer of slices of tomatoes cut 1 cm thick. Distributed evenly over tomatoes tomato sauce. Ketsy covered with foil and put in the oven for 60 minutes at t-180 C.
Minutes for 15 until the end of cooking, lifted foil and again has put in the oven, to the upper hand talk for baked.
Stuffed cabbage Chinese cabbage are ready. Here is such a beauty.
Serve. I served cabbage rolls with sour cream and sprinkled them with chopped parsley.