As it happened, cabbage became my main side dish. I am constantly looking for recipes that allow you to diversify cabbage dishes. Here is one of them. Cabbage turns out to be unusually tender, airy, and is prepared simply and quickly.
Chop the cabbage into thin strips, cut the onion into half-rings, grate the carrots. Everything is sent to a saucepan with vegetable oil, add spices, I have turmeric, cumin and black pepper, salt, add water, put on fire, cover with a lid and simmer for 15-20 minutes. Add tomato paste to taste. I like both with and without tomato, but my husband liked cabbage with tomato more. Use spices to your liking.
Divide the egg into yolks and whites. Whisk the protein with lemon juice.
Add the yolk and whisk for another 30 seconds.
Add the beaten egg to the cabbage.
Stirring, cook for another minute, until the egg is set.
Our cabbage is ready!
You can eat it just like that, you can serve it as a side dish with meat.