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Print Recipe
Cabbage and Rice Chops Recipe
It's a week before payday, and the fridge is empty and there's nothing but rice and cabbage in the house? There's a way! This is a very tasty dish! I hesitated a long time to cook, I thought, well, there can be delicious (?). In fact, suddenly delicious, and with a simple sauce and very gently.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Thinly chop the cabbage and pour salt boiled water for 5 minutes (if the cabbage is hard, then leave for longer). Throw in a colander, lightly apply a spoon to remove excess water.
    Thinly chop the cabbage and pour salt boiled water for 5 minutes (if the cabbage is hard, then leave for longer). Throw in a colander, lightly apply a spoon to remove excess water.
  2. Cabbage mix with boiled rice.
    Cabbage mix with boiled rice.
  3. Add slightly whipped egg (I have today two small), one finely chopped onion, semolina, garlic (pressed on the garlic) and season with salt and pepper.
    Add slightly whipped egg (I have today two small), one finely chopped onion, semolina, garlic (pressed on the garlic) and season with salt and pepper.
  4. Mix everything thoroughly. Form the chops and fry in vegetable oil over medium heat until Golden brown.
    Mix everything thoroughly. Form the chops and fry in vegetable oil over medium heat until Golden brown.
  5. Fold the chops in a pot with a thick bottom or in deep pan.
    Fold the chops in a pot with a thick bottom or in deep pan.
  6. Making the sauce. The second chopped onion and grated carrot fry in vegetable oil with the addition of tomato paste (needs a little diluted with water). This time I replaced the pasta with homemade tomato juice (somewhere, 50 ml). Put sour cream (can be replaced with cream), bring to a boil and pour the chops. Hold the dish under the lid on low heat for 2-3 minutes. Ready.
    Making the sauce. The second chopped onion and grated carrot fry in vegetable oil with the addition of tomato paste (needs a little diluted with water). This time I replaced the pasta with homemade tomato juice (somewhere, 50 ml). Put sour cream (can be replaced with cream), bring to a boil and pour the chops.
Hold the dish under the lid on low heat for 2-3 minutes. Ready.

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