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Print Recipe
Braised Carrots Recipe
It is a healthy, fast and simple dish. Useful, but for very big fans of carrots.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Carrots wash, clean, cut into strips or circles. I prefer circles.
    Carrots wash, clean, cut into strips or circles. I prefer circles.
  2. Add to carrot water, sugar, vegetable oil. Salt and simmer under the lid until soft. It took me 25 minutes to extinguish on low heat.
    Add to carrot water, sugar, vegetable oil. Salt and simmer under the lid until soft. It took me 25 minutes to extinguish on low heat.
  3. Then pour the hot milk, and stirring, bring to a boil.
    Then pour the hot milk, and stirring, bring to a boil.
  4. Put in a plate, sprinkle with herbs.
    Put in a plate, sprinkle with herbs.

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