Breakfast in Italian Recipe
A healthy, airy and delicious dish in the morning for the whole family! I saw the idea on the Internet, changed the ingredients to your favorite ones and got a new Italian-style dish!
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Omelet
Filling
Instructions
  1. 1. Whisk eggs with yogurt, add a little salt and pepper (the cheese is also salty). 2. Cut the tomato into cubes, grate the cheese on a coarse grater. 3. Grease a frying pan (24 cm in diameter) with butter. Pour in the egg mixture, close the lid. Cook over medium heat. 4. When the omelet is fried from the bottom, turn it over with a wide spatula. Put tomatoes on it, sprinkle with cheese and basil.
  2. Cover and fry for a couple of minutes. Roll the omelet in half, fry until golden brown and serve, sprinkled with parmesan.
  3. Ready!
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