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 Italian Breakfast Recipe
Healthy, airy and delicious dish in the morning for the whole family! I saw the idea on the Internet, changed the ingredients to my favorite, and got a new dish in the Italian style!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. 1. Beat the eggs with sour cream, add a little salt and pepper (the cheese is also salty). 2. cut the Tomato into cubes and grate the cheese. 3. grease a frying Pan (24 cm in diameter) with butter. Pour out the egg mixture and close the lid. Turn the fire on medium. 4. when the omelet is fried from the bottom, turn it over with a wide spatula. Put the tomato on it, sprinkle with cheese and Basil.
    1. Beat the eggs with sour cream, add a little salt and pepper (the cheese is also salty). 2. cut the Tomato into cubes and grate the cheese. 3. grease a frying Pan (24 cm in diameter) with butter. Pour out the egg mixture and close the lid. Turn the fire on medium. 4. when the omelet is fried from the bottom, turn it over with a wide spatula. Put the tomato on it, sprinkle with cheese and Basil.
  2. Cover and fry for a couple more minutes. Fold the omelet in half, fry until nicely browned and serve with a sprinkle of Parmesan.
    Cover and fry for a couple more minutes. Fold the omelet in half, fry until nicely browned and serve with a sprinkle of Parmesan.
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