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Print Recipe
Stuffed Buns for Breakfast Recipe
Delicious, juicy, satisfying, fragrant, spicy, bright, festive!!! Do you want to have breakfast like this? Then come in, I'll treat you.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. For the filling, cut the pickled cucumber and ham into strips .
    For the filling, cut the pickled cucumber and ham into strips .
  2. Cut off the tops of the buns, remove the crumb, sprinkle the buns from the inside with vegetable oil.
    Cut off the tops of the buns, remove the crumb, sprinkle the buns from the inside with vegetable oil.
  3. Mix sour cream with mustard, stir and combine with ham and cucumber straws. Fill the buns with filling.
    Mix sour cream with mustard, stir and combine with ham and cucumber straws.
Fill the buns with filling.
  4. On top of the filling, release the egg, sprinkle the yolk with black pepper. Bake the buns until the protein thickens. Bake the lids too.
    On top of the filling, release the egg, sprinkle the yolk with black pepper.
Bake the buns until the protein thickens. Bake the lids too.
  5. Buns decorate with a sprig of dill. Crispy bun with a delicious juicy filling.
    Buns decorate with a sprig of dill.
Crispy bun with a delicious juicy filling.

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