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Print Recipe
Breakfast in Italian Recipe
Healthy, airy and delicious dish in the morning for the whole family! I saw the idea on the Internet, changed the ingredients to your favorite, and got a new dish in the Italian style!
Cook Time 10 minutes
Servings
Ingredients
Omelet
Filling
Cook Time 10 minutes
Servings
Ingredients
Omelet
Filling
Instructions
  1. 1. Beat eggs with yogurt, salt and pepper a little (cheese is also salty). 2. Cut the tomato into cubes and grate the cheese. 3. Grease a frying pan (24 cm in diameter) with butter. Pour the egg mixture, close the lid. Fire on medium. 4. When the omelet is fried from below, turn it with a wide spatula. Lay out on him tomatoes, sprinkle cheese and Basil.
    1. Beat eggs with yogurt, salt and pepper a little (cheese is also salty).
2. Cut the tomato into cubes and grate the cheese.
3. Grease a frying pan (24 cm in diameter) with butter. Pour the egg mixture, close the lid. Fire on medium.
4. When the omelet is fried from below, turn it with a wide spatula. Lay out on him tomatoes, sprinkle cheese and Basil.
  2. Cover and fry for a couple of minutes. Roll the omelet in half, fry until Golden brown and serve, sprinkled with Parmesan.
    Cover and fry for a couple of minutes. Roll the omelet in half, fry until Golden brown and serve, sprinkled with Parmesan.
  3. Ready!
    Ready!

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