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Breakfast with Champignons Recipe
I suggest you cook a simple, healthy and delicious breakfast. It takes about 10 minutes and is able to energize for the whole day!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Take 2 large mushrooms. Cut off the leg and fry in olive oil on both sides.
    Take 2 large mushrooms.
Cut off the leg and fry in olive oil on both sides.
  2. When fried, press it to the pan with a spatula to make real pancakes.
    When fried, press it to the pan with a spatula to make real pancakes.
  3. Put it on a plate. Cut the avocado into thin slices and put it on the champignon. Half an avocado for each hat.
    Put it on a plate.
Cut the avocado into thin slices and put it on the champignon.
Half an avocado for each hat.
  4. Meanwhile, prepare the sauce. Mix yogurt, juice of half a lemon, salt, grated and squeezed cucumber, olive oil and finely chopped mint. Put a couple of tablespoons on top of the avocado.
    Meanwhile, prepare the sauce.
Mix yogurt, juice of half a lemon, salt, grated and squeezed cucumber, olive oil and finely chopped mint.
Put a couple of tablespoons on top of the avocado.
  5. Fry 2 eggs and season with believe me sauce.
    Fry 2 eggs and season with believe me sauce.
  6. Sprinkle with chili flakes and freshly ground salt!
    Sprinkle with chili flakes and freshly ground salt!
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