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Print Recipe
Breakfast with Champignons Recipe
I suggest you prepare a simple, healthy and delicious Breakfast. Takes about 10 minutes and is capable of charging power and energy for the whole day!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Take 2 large mushrooms. Cut off the leg and fry in olive oil on both sides.
    Take 2 large mushrooms.
Cut off the leg and fry in olive oil on both sides.
  2. When fried, press to the pan with a spatula to get these pancakes.
    When fried, press to the pan with a spatula to get these pancakes.
  3. Put on a plate. Cut the avocado into thin slices and place on the champignon. Half an avocado for each hat.
    Put on a plate.
Cut the avocado into thin slices and place on the champignon.
Half an avocado for each hat.
  4. Meanwhile, make the sauce. Mix yogurt, half lemon juice, salt, grated and squeezed cucumber, olive oil and finely chopped mint. Place a couple of tablespoons over the avocado.
    Meanwhile, make the sauce.
Mix yogurt, half lemon juice, salt, grated and squeezed cucumber, olive oil and finely chopped mint.
Place a couple of tablespoons over the avocado.
  5. Fry 2 eggs and put the sauce believe me.
    Fry 2 eggs and put the sauce believe me.
  6. Sprinkle with chili flakes and freshly ground salt!
    Sprinkle with chili flakes and freshly ground salt!

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