Bruschetta with Pumpkin, Feta and Bacon Recipe
This dish, which came from Italy, has become very popular because of the simplicity of cooking. Its basis is dried slices of bread, greased with olive oil and garlic. As a filling, everyone can choose what he likes. Try my version: an interesting combination of sweet pumpkin, creamy salty cheese and crispy bacon.
Servings
4
Cook Time
7minutes
Servings
4
Cook Time
7minutes
Ingredients
Instructions
  1. Pre-bake the pumpkin until soft. Remove the peel. Chop the pulp, add cheese, mash with a fork.
  2. Brush the slices of the loaf with olive oil, dry in a frying pan. Cut the garlic clove in half and lightly rub each slice of bread.
  3. Fry the bacon pieces for half a minute on each side in a hot frying pan.
  4. Grease the bread with pumpkin-cheese mass, add pink pepper if desired, cover with fried bacon. Serve immediately.
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