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Print Recipe
Terrine with Olives and Feta Recipe
I suggest you prepare a tender meat terrine with olives and feta cheese, soaked in the flavors of bacon. This hearty meal will be a worthy decoration of the festive table.
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Mix well the minced meat with filling for the pickle.
    Mix well the minced meat with filling for the pickle.
  2. Add the olives and feta cheese, diced.
    Add the olives and feta cheese, diced.
  3. Cover the form with foil, put the bacon, so that the edges hang down.
    Cover the form with foil, put the bacon, so that the edges hang down.
  4. Put the meat filling.
    Put the meat filling.
  5. Close the hanging edges of the bacon. Cover with foil and bake in a preheated 170 degree oven for 1 hour.
    Close the hanging edges of the bacon. Cover with foil and bake in a preheated 170 degree oven for 1 hour.
  6. Ready terrine remove from the oven, without removing the foil put under the oppression and allow to cool completely. Then drain the liquid and refrigerate for 5 hours, preferably overnight. Bon appetit!!!
    Ready terrine remove from the oven, without removing the foil put under the oppression and allow to cool completely. Then drain the liquid and refrigerate for 5 hours, preferably overnight.
Bon appetit!!!

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