Mix well the minced meat with filling for the pickle.
Add the olives and feta cheese, diced.
Cover the form with foil, put the bacon, so that the edges hang down.
Put the meat filling.
Close the hanging edges of the bacon. Cover with foil and bake in a preheated 170 degree oven for 1 hour.
Ready terrine remove from the oven, without removing the foil put under the oppression and allow to cool completely. Then drain the liquid and refrigerate for 5 hours, preferably overnight.