Print Recipe
 Bruschetta with grilled Zucchini Recipe
A crispy slice of baguette, soft cheese and aromatic vegetables with herbs and garlic, what could be more delicious??...
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The loaf slice. Fold on the grid.
    The loaf slice. Fold on the grid.
  2. Dry on the grill until Golden color on both sides.
    Dry on the grill until Golden color on both sides.
  3. Cut the zucchini into thin slices. Little salt.
    Cut the zucchini into thin slices. Little salt.
  4. Grease the grill with oil. Lay out the zucchini. Fry at moderate heat until soft, turning several times.
    Grease the grill with oil. Lay out the zucchini. Fry at moderate heat until soft, turning several times.
  5. Chop the herbs and garlic into small pieces.
    Chop the herbs and garlic into small pieces.
  6. Season the herbs with garlic with oil and add lemon juice.
    Season the herbs with garlic with oil and add lemon juice.
  7. Add the tomato circles to the greens and mix gently.
    Add the tomato circles to the greens and mix gently.
  8. The slice of bread spread with cheese.
    The slice of bread spread with cheese.
  9. Spread the zucchini on top.
    Spread the zucchini on top.
  10. And circles of tomato and greens. Serve immediately. Bon appetit.
    And circles of tomato and greens. Serve immediately. Bon appetit.
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