By and large, I just made beef stew. The highlight is that before stewing, the meat was marinated in a “compound” sauce, seasoned with Basil and two types of pepper.
A very attractive and delicious dessert made from the most common products. The highlight of it is sweet paprika and pink pepper. In the original source was a cream-fresh, I replaced it with yogurt – it turned out wonderfully! Dessert with an exquisite taste! Be sure to let stand in the refrigerator for a couple of hours. Try it?
By and large, I just made beef stew. The highlight is that before stewing, the meat was marinated in a sauce seasoned with Basil and two types of pepper.
The recipe is not new but I love it very much and always try to cook in the Fig season. I like its unusual combination of tastes and beautiful appearance. Prepare and treat yourself and your friends with a beautiful salad for girls.
Arugula salad with fish, fresh and dried tomatoes, feta cheese and a mix of white fragrant and wild rice. I chose a mix of white flavored and wild rice because, first, it cooks very quickly, and secondly, it is perfect for this salad. Arugula and fish, as always, go well together, and dried tomatoes contribute to the overall flavor range. So, a great salad in 15 minutes!
The emphasis of the recipe is the sauce, or rather the use of pink Brazilian pepper in it. Brazilian pink pepper has a delicate, warm, slightly dry smell, with notes of resin, anise, ginger, menthol, citrus, raisins and juniper. This is the perfect spice for delicate, light dishes. They are seasoned with veal, meat of suckling pigs, white meat of chicken, duck, Turkey, salmon fillets and other high-grade fish, fruit soups, desserts, ice cream, sherbet, cocktails, compotes, alcoholic beverages. In addition, it is suitable for salad sauces, marinades and brines and is often used for decorative purposes (when serving various dishes).
Delicious and incredibly satisfying! Best recipe for Christmas! If you were looking for a recipe for Christmas and did not know what to cook – be sure to pay attention to this goose – it is very delicious! Yes – this goose in the oven can create a wonderful atmosphere and decorate Your holiday table.
This dish, which came from Italy has become very popular because of the ease of preparation. The basis of it-dried slices of bread, greased with olive oil and garlic. As a filling, everyone can choose whatever he likes. Try my version: an interesting combination of sweet pumpkin, creamy salty cheese and crispy bacon.
Salad is prepared very quickly, simply, and the result is beautiful and delicious. Delicious, easy to prepare salad.
By and large I made a simple beef stew. The highlight is that before stewing the meat was marinated in a sauce flavored with Basil and two kinds of pepper.