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Print Recipe
Bruschetta with Salmon and Sun-Dried Tomatoes Recipe
Bruschetta with salmon and sun-dried tomatoes is a quick and easy-to-prepare snack. In addition to salmon and dried tomatoes, add cottage cheese, olives and decorate with lettuce leaves. This combination of ingredients is very successful, the snack turns out delicious and appetizing.
Cuisine Canadian
Cook Time 40 minutes
Servings
Ingredients
Cuisine Canadian
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the baguette into pieces, dry them a little in a toaster. Cut the salmon into small pieces, spread on pieces of baguette.
    Cut the baguette into pieces, dry them a little in a toaster. Cut the salmon into small pieces, spread on pieces of baguette.
  2. Top with dried tomatoes.
    Top with dried tomatoes.
  3. Use a spoon or pastry syringe to decorate with cottage cheese.
    Use a spoon or pastry syringe to decorate with cottage cheese.
  4. Top with chopped olives and lettuce. In total, I got 10 PCs. The finished snack can be served to the table)
    Top with chopped olives and lettuce. In total, I got 10 PCs.
The finished snack can be served to the table)

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