Bucatini with Zucchini Sauce Recipe
When the refrigerator is empty, and you really want to eat! I’m joking, but there is some truth here-there are very few ingradients, and you can feed your family. And quickly, which is not unimportant in the summer.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. We put a pan of pasta water on the fire. You can use any paste. I have bucatini, they look like spaghetti, but with a hole. We cut the zucchini arbitrarily, the onion too. We start with frying onions, after two minutes add zucchini, 100 ml of water, salt, simmer for 3-5 minutes without digesting. We throw makar into boiling salted water. products (we cook according to the instructions)
  2. We put everything in a blender, I added a little parsley, we interrupt until the sauce is homogeneous. If the mass is very thick, add another spoonful or two of water.
  3. Pour the sauce into the pan, add a spoonful of plums. cheese (this is otsebyatina, you can have more) 2 tablespoons of parmigiano, a spoonful of olives. oil, salt-pepper, permeshivaem.
  4. We decant the pasta and put it in the sauce, mix it thoroughly and distribute it on plates. Sprinkle parmigiano on top (I forgot))
  5. Bon appetit to everyone, to your health! Have a warm, bright summer!
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