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Print Recipe
Zucchini Paprikash with Tomatoes Recipe
I offer you a delicious, flavorful, vegetable dish based on the Hungarian dish paprikash. In the season of the last vegetables from the garden, this dish will be in demand. The dish is universal, as a hot second course or side dish, or as an appetizer.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into cubes.
    Peel the onion and cut it into cubes.
  2. Pour the oil into the pan, fry the onion over medium heat until transparent, add the paprika.
    Pour the oil into the pan, fry the onion over medium heat until transparent, add the paprika.
  3. Wash pepper, clean, cut into cubes, put it to the onion, simmer over medium heat for 5 minutes.
    Wash pepper, clean, cut into cubes, put it to the onion, simmer over medium heat for 5 minutes.
  4. Zucchini clean, cut into large cubes, put the vegetables in the pan.
    Zucchini clean, cut into large cubes, put the vegetables in the pan.
  5. Add salt and pepper and simmer for 5 minutes.
    Add salt and pepper and simmer for 5 minutes.
  6. Cut the tomato into cubes, add it to the vegetables, and simmer for 3 minutes over medium heat.
    Cut the tomato into cubes, add it to the vegetables, and simmer for 3 minutes over medium heat.
  7. For filling, mix sour cream, flour, and water.
    For filling, mix sour cream, flour, and water.
  8. Add the sour cream mixture to the pan, stir and simmer for another couple of minutes.
    Add the sour cream mixture to the pan, stir and simmer for another couple of minutes.
  9. Add the chopped herbs (parsley) and garlic, mix.
    Add the chopped herbs (parsley) and garlic, mix.
  10. Turning off the fire.
    Turning off the fire.
  11. When serving, if desired, add hot red pepper cut into rings.
    When serving, if desired, add hot red pepper cut into rings.
  12. Bon Appetit!
    Bon Appetit!

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