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Chicken Thighs in a Sauce of Zucchini Recipe
Zucchini season is in full swing. I offer a great dish of chicken with zucchini. The sauce turns out delicious, it is impossible to understand that it is zucchini. A great option for a hot dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Fry the chicken until Golden brown. Place on a plate.
    Fry the chicken until Golden brown.
Place on a plate.
  2. Peel the zucchini (I had young ones and I didn't clean them all) and cut them into cubes. Fry the zucchini in the remaining chicken fat.
    Peel the zucchini (I had young ones and I didn't clean them all) and cut them into cubes.
Fry the zucchini in the remaining chicken fat.
  3. Remove the fried zucchini.
    Remove the fried zucchini.
  4. Cut the onion into cubes and fry in oil until Golden brown with a pinch of sugar - it is very important to fry the onion well!!!
    Cut the onion into cubes and fry in oil until Golden brown with a pinch of sugar - it is very important to fry the onion well!!!
  5. Add sour cream, salt, pepper to the onion, put out a little, add zucchini, mix. Taste.
    Add sour cream, salt, pepper to the onion, put out a little, add zucchini, mix.
Taste.
  6. Put the chicken in the onion and zucchini. Cover and simmer over low heat until the chicken is cooked.
    Put the chicken in the onion and zucchini.
Cover and simmer over low heat until the chicken is cooked.
  7. Bon appetit.
    Bon appetit.
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