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Print Recipe
Shrimp in Cream Sauce and Zucchini Gratin Recipe
Tiger prawns in creamy Sambuca sauce with zucchini gratin. From myself I want to say that the shrimp turned out very tender, and the taste of gratin is just great! You should definitely try to cook this dish.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. So, it is necessary to start with the preparation of gratin, while it is in the oven, you will take shrimp. Cut zucchini in half lengthwise, then slice.
    So, it is necessary to start with the preparation of gratin, while it is in the oven, you will take shrimp.
Cut zucchini in half lengthwise, then slice.
  2. Fry them in olive oil with salt, pepper and thyme.
    Fry them in olive oil with salt, pepper and thyme.
  3. Put zucchini in a baking dish so that the height of the layer was 1.5 cm. I used a form for muffins, you can in any other, and then just cut into portions.
    Put zucchini in a baking dish so that the height of the layer was 1.5 cm. I used a form for muffins, you can in any other, and then just cut into portions.
  4. Cream mix with eggs. Pour into shape. Bake in an oven for 50-60 minutes at 140C. Remove from oven and let stand for 15 minutes. (I baked for about 45 minutes as I used a different mold.)
    Cream mix with eggs. Pour into shape.
Bake in an oven for 50-60 minutes at 140C. Remove from oven and let stand for 15 minutes. (I baked for about 45 minutes as I used a different mold.)
  5. Now let's do the shrimp. Shrimps to clear, to put salt on them, pepper.
    Now let's do the shrimp.
Shrimps to clear, to put salt on them, pepper.
  6. Bell pepper and tomatoes into small cubes. (It seemed to me that somehow not enough in the recipe vegetables. I put a little more-about 20 grams of pepper and 30 grams of tomatoes).
    Bell pepper and tomatoes into small cubes. (It seemed to me that somehow not enough in the recipe vegetables. I put a little more-about 20 grams of pepper and 30 grams of tomatoes).
  7. Fry the shrimp in a hot pan with olive oil on both sides.
    Fry the shrimp in a hot pan with olive oil on both sides.
  8. Remove the shrimp to the pan add the peppers, tomatoes and to stew.
    Remove the shrimp to the pan add the peppers, tomatoes and to stew.
  9. Pour in the Sambuca and set it on fire. Looked beautiful! (There should be almost no liquid left in the pan.)
    Pour in the Sambuca and set it on fire. Looked beautiful! (There should be almost no liquid left in the pan.)
  10. Pour the cream and boil the mixture until the sauce consistency.
    Pour the cream and boil the mixture until the sauce consistency.
  11. Put the shrimp in the pan and bring to a boil. I sprinkle shrimp with lemon! As a big fan of sour) Serve with a glass of cold white wine! Enjoy your dinner!
    Put the shrimp in the pan and bring to a boil.
I sprinkle shrimp with lemon! As a big fan of sour) Serve with a glass of cold white wine!
Enjoy your dinner!

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