| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400 gram Zucchini
- 200 gram Minced meat
- 2 pieces Onion
- 1 piece Carrot
- Red hot pepper
- Salt (to taste)
- Sugar
- 2 pieces Tomato
- Vegetable oil
Ingredients
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Instructions
- Products.
- Fry the minced meat in a pan in 1 tablespoon of vegetable oil. RUB the meat, breaking large lumps. Fry for about 5 minutes.
- Push the minced meat to the walls of the pan and add chopped onions and grated carrots to the center. Lightly fry the vegetables in the center of the dishes.
- Then mix the vegetables with the meat.
- Peel the tomato and turn it into a puree (you can replace tomato paste with water). The crushed tomato is poured into the pan to the minced meat.
- Stir, cook for 10 minutes.
- 10 minutes after the introduction of tomato add a pinch of salt and sugar, stir and continue to simmer the vegetables with minced meat for another 10-15 minutes with the lid closed. In the process add another 100 ml of water and give the products to stew a little further. Try the sauce to taste, if necessary, add salt, sugar, pepper.
- While the vegetables with minced meat cooked in a pan, prepare the zucchini. Wash, dry, peel. Cut the zucchini along into two parts, remove the seeds from each with a spoon, peeler or knife — to whom it is more convenient, cut the ends. At this stage, just determined by the weight of zucchini. Remove the zucchini pulp layer by layer.
- Spread the chopped zucchini to the minced meat in the pan, carefully mix them in the sauce for even distribution. We have only 5-7 minutes left to simmer zucchini.
- Cover the pan and remove the pan from the heat — stewed zucchini with carrots and onions should infuse for 15 minutes in meat sauce and absorb all tastes.
- The dish is ready, if desired, when serving, you can sprinkle with herbs.
