Bulgur with Beans Recipe
A very simple and delicious dinner without meat in a hurry from bulgur, which is becoming more and more popular in our regions and finds its fans, as it is a very tasty porridge made of steamed wheat. I offer a beautiful and simple dish in which the compositions and ingredients are richly combined, and a quick preparation will bring joy to any hostess.
Servings Prep Time
6 5minutes
Cook Time
35minutes
Servings Prep Time
6 5minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Boil the bulgur: pour the grits with water, add the seasoning and cook for 15 minutes.
  2. Melissa should also be cut.
  3. Drain the liquid from the beans. Cut dried apricots into strips, green onions into rings. Heat the butter, fry the green onions for 2 minutes, add the dried apricots.
  4. Then add bulgur, beans, cinnamon, salt and black pepper, lemon balm and cook, stirring, for 3 minutes.
  5. Let it brew for 10 minutes. Serve hot.
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