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Print Recipe
Bulgur with Vegetables Recipe
I want to offer you a recipe for making bulgur with frozen vegetables. You can serve this dish as an independent dish, or with various meat snacks. It is prepared very quickly and diversifies Your menu!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a frying pan, melt the melted butter. Put the frozen mixture and fry for 8-10 minutes.
    In a frying pan, melt the melted butter. Put the frozen mixture and fry for 8-10 minutes.
  2. Next, take a cauldron or pan and melt the butter. Pour the dry bulgur grits into the oil. Fry it for 2 minutes until slightly Golden.
    Next, take a cauldron or pan and melt the butter. Pour the dry bulgur grits into the oil. Fry it for 2 minutes until slightly Golden.
  3. Add the fried vegetables and stir.
    Add the fried vegetables and stir.
  4. Then pour all the hot boiled water. Cover the pan with a lid and simmer over a low heat for about 15 minutes until the liquid in the pan is almost completely gone.
    Then pour all the hot boiled water. Cover the pan with a lid and simmer over a low heat for about 15 minutes until the liquid in the pan is almost completely gone.
  5. Bon appetit!
    Bon appetit!

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