| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Bulgur
- 0,5 teaspoon Salt
- 400 gram Vegetables frozen, mix
- 20 gram Melted butter
- 20 gram Butter
Ingredients
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Instructions
- In a frying pan, melt the melted butter. Put the frozen mixture and fry for 8-10 minutes.
- Next, take a cauldron or pan and melt the butter. Pour the dry bulgur grits into the oil. Fry it for 2 minutes until slightly Golden.
- Add the fried vegetables and stir.
- Then pour all the hot boiled water. Cover the pan with a lid and simmer over a low heat for about 15 minutes until the liquid in the pan is almost completely gone.
- Bon appetit!
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