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Print Recipe
Bulgur with Beans Recipe
Very simple and delicious dinner without meat in haste from bulgur, which is becoming increasingly popular in our regions and finds its fans, as it is a very tasty cereal from steamed wheat. I offer a beautiful and simple dish, where there is a rich combination of structures and ingredients, and fast cooking will bring joy to any hostess.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Boil bulgur: pour the grits with water, add seasoning and cook for 15 minutes.
    Boil bulgur: pour the grits with water, add seasoning and cook for 15 minutes.
  2. Melissa too to cut.
    Melissa too to cut.
  3. Drain the liquid from the beans. Dried apricots cut into strips, green onions-rings. Heat the butter, fry the green onions for 2 minutes, add the dried apricots.
    Drain the liquid from the beans. Dried apricots cut into strips, green onions-rings. Heat the butter, fry the green onions for 2 minutes, add the dried apricots.
  4. Then attach the bulgur, beans, cinnamon, salt and black pepper, lemon Melissa and cook stirring for 3 minutes.
    Then attach the bulgur, beans, cinnamon, salt and black pepper, lemon Melissa and cook stirring for 3 minutes.
  5. Let stand for 10 minutes. Serve hot.
    Let stand for 10 minutes. Serve hot.

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