This recipe is a variation of a Palestinian dish, stuffed zucchini with yogurt sauce. But nevertheless-this is a very tasty and spicy dish of Oriental cuisine.
Very tender and spicy dish of Eastern cuisine. Spicy and silky in texture. Especially delicious with cucumber dip made of mint, garlic and yogurt.
Tabbouleh — salad, snack. The main ingredients are bulgur and finely chopped parsley. Sometimes bulgur is used instead of couscous. Homeland cakes are such countries as Lebanon and Syria, where he often served on lettuce leaves. In addition to bulgur and parsley, in the tabbouleh can sign mint, tomatoes, green onions, other herbs and spices. Tabbouleh dressed with lemon juice with olive oil. Anyone who adheres to the diet and those who eat lots of vegetables and cereals!
These meat balls are different from the usual meatballs with rice. I think this dish will please you-tender, juicy, delicious meatballs with vegetables and cheese.
Simple, fast and delicious! An excellent dish for any time of the year – a minimum of labor, fresh, bright and pleasant taste.
I love recipes 2 in 1. When the side dish does not need to be prepared separately. And I wrote this recipe. The result pleased everyone, so I decided to share my idea with the cooks. I hope you like it.
Light vitamin delicious salad from the first time caught on in our family! It is so delicious that we are ready to eat it at least every day!
New year is not only new year’s eve, but also long holidays when you need to feed our household. I want to offer you a delicious, simple and quite interesting meat dish. It is prepared based on the famous Eastern dish called Kibbeh. It is usually made from low- fat lamb , but we will make it from pork, so for reasons.
After listening to delicious stories about overseas treats on foreign trips, this salad was born. Very tasty, spring, bright! A kind of Union of Europe and Asia. For quick cooking, even more intense taste and aroma, I discovered a mixture of bulgur with mushrooms and spices from Mistral. It tastes better than just bulgur, believe me!
I want to offer you a recipe for making bulgur with frozen vegetables. You can serve this dish as an independent dish, or with various meat snacks. It is prepared very quickly and diversifies Your menu!