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Print Recipe
Cutlets with Bulgur and Adygea Cheese Recipe
For the new year's table, many prepare cutlets, as they are very fond of almost all guests, but ordinary cutlets sometimes get bored. Pork can be made into very tasty cutlets with the addition of bulgur. It is known that the meat contains a sufficient amount of fat, so it will absorb grits. The filling can be made from soft cheese, it will not melt completely.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Bulgur pour boiling water. Defrost the pork, wash with water and cut into large pieces.
    Bulgur pour boiling water. Defrost the pork, wash with water and cut into large pieces.
  2. Peel the onion and garlic, cut into medium pieces.
    Peel the onion and garlic, cut into medium pieces.
  3. In the bowl of the food processor, insert the chopper knife, close the lid, turn the pork, onion and garlic into minced meat. We get a tender minced meat, which can immediately be used for cooking cutlets.
    In the bowl of the food processor, insert the chopper knife, close the lid, turn the pork, onion and garlic into minced meat. We get a tender minced meat, which can immediately be used for cooking cutlets.
  4. With bulgur drain the remaining water, add the grits to the stuffing and mix.
    With bulgur drain the remaining water, add the grits to the stuffing and mix.
  5. Pour salt, seasoning and break the raw egg. Stir until smooth.
    Pour salt, seasoning and break the raw egg. Stir until smooth.
  6. Adygea cheese cut into small cubes. Take 2-3 tablespoons of minced meat, put the cheese and form cutlets. Roll them in wheat flour or breadcrumbs.
    Adygea cheese cut into small cubes. Take 2-3 tablespoons of minced meat, put the cheese and form cutlets. Roll them in wheat flour or breadcrumbs.
  7. In vegetable oil, fry the cutlets on both sides until Golden brown, steamed under the lid for 7-10 minutes.
    In vegetable oil, fry the cutlets on both sides until Golden brown, steamed under the lid for 7-10 minutes.
  8. And for the festive table is served browned and delicious cakes in the form of heat.
    And for the festive table is served browned and delicious cakes in the form of heat.
  9. Bon appetit.
    Bon appetit.

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