Buns with Cocoa and Nuts Recipe
These buns can be baked for dessert or for Breakfast. Soft, fluffy. With cocoa and nuts.
Servings
5
Cook Time
120minutes
Servings
5
Cook Time
120minutes
Ingredients
Instructions
  1. As in one of my recipes, we prepare sourdough dough. To do this, add 2 tablespoons of sugar, 1 tablespoon of flour and 10 grams of dry fast-acting yeast to the warm milk. Stir and leave in a warm place for 20-30 minutes. As the yeast started working and the sourdough rose, add 1 egg, 70 g of melted butter and flour. Knead the dough. Remove to a warm place. For an hour.
  2. Roll out the dough into a layer, distribute the remaining butter over the dough, then sprinkle the dough with nuts, cocoa and sugar. Roll it up.
  3. Cut the roll into rolls and leave to proofread in a warm place for another 20-30 minutes.
  4. Buns have been removed, you can send them to the preheated oven top – bottom mode for 25-30 minutes at 180 gr.
  5. Cover the finished rolls with cottage cheese and chocolate sauce on top.
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