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Cottage Cheese Casserole with Cocoa Recipe
Today I suggest you try an interesting cut-up curd casserole with cocoa. It turns out very tasty and tender. Please your family and friends with this curd delicacy.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Mash the cottage cheese with a fork. It is better to choose cottage cheese not pasty, but more dry, I had a rustic one.
    Mash the cottage cheese with a fork. It is better to choose cottage cheese not pasty, but more dry, I had a rustic one.
  2. Add sugar and mix.
    Add sugar and mix.
  3. Then two eggs, mix.
    Then two eggs, mix.
  4. Sift the flour and mix.
    Sift the flour and mix.
  5. From the resulting curd mass with wet hands to form balls, the size of a little more than a walnut. Roll them in cocoa.
    From the resulting curd mass with wet hands to form balls, the size of a little more than a walnut. Roll them in cocoa.
  6. Split baking dish cover with foil or parchment, grease with vegetable oil and put the balls in it.
    Split baking dish cover with foil or parchment, grease with vegetable oil and put the balls in it.
  7. Combine sour cream with sugar (1 tbsp).
    Combine sour cream with sugar (1 tbsp).
  8. Beat with a mixer.
    Beat with a mixer.
  9. Distribute over the balls. Cook in the oven, preheated to 180 degrees, 45-50 min., until Browning.
    Distribute over the balls. Cook in the oven, preheated to 180 degrees, 45-50 min., until Browning.
  10. Ready to decorate the casserole as desired.
    Ready to decorate the casserole as desired.
  11. And serve it to the table.
    And serve it to the table.

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