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Print Recipe
Cake with Halva and Cocoa Recipe
Pastries with halva - very tasty. This aroma and taste can not be confused with anything! Try to bake this wonderful cake and you will fall in love with it from the first piece!!
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Halva RUB on a small grater.
    Halva RUB on a small grater.
  2. Mix with cocoa and cardamom.
    Mix with cocoa and cardamom.
  3. Beat eggs with sugar until white.
    Beat eggs with sugar until white.
  4. In beaten eggs add a piece of soft butter, continuing to whisk.
    In beaten eggs add a piece of soft butter, continuing to whisk.
  5. Now add cocoa paste and mix.
    Now add cocoa paste and mix.
  6. Add sour cream, mix again.
    Add sour cream, mix again.
  7. Pour the flour mixed with baking powder, knead until smooth.
    Pour the flour mixed with baking powder, knead until smooth.
  8. In a greased form put the dough and put in preheated oven (160 degrees), bake until dry matches.
    In a greased form put the dough and put in preheated oven (160 degrees), bake until dry matches.
  9. The finished cake is removed from the mold and sprinkle with powdered sugar or glaze. I made a glaze of 1 protein and 1 Cup of powdered sugar.
    The finished cake is removed from the mold and sprinkle with powdered sugar or glaze.
I made a glaze of 1 protein and 1 Cup of powdered sugar.

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