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Print Recipe
Buns with Cocoa and Nuts Recipe
These buns can be baked for dessert or for Breakfast. Soft, fluffy. With cocoa and nuts.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. As in one of my recipes, we prepare sourdough dough. To do this, add 2 tablespoons of sugar, 1 tablespoon of flour and 10 grams of dry fast-acting yeast to the warm milk. Stir and leave in a warm place for 20-30 minutes. As the yeast started working and the sourdough rose, add 1 egg, 70 g of melted butter and flour. Knead the dough. Remove to a warm place. For an hour.
    As in one of my recipes, we prepare sourdough dough. To do this, add 2 tablespoons of sugar, 1 tablespoon of flour and 10 grams of dry fast-acting yeast to the warm milk. Stir and leave in a warm place for 20-30 minutes. As the yeast started working and the sourdough rose, add 1 egg, 70 g of melted butter and flour. Knead the dough. Remove to a warm place. For an hour.
  2. Roll out the dough into a layer, distribute the remaining butter over the dough, then sprinkle the dough with nuts, cocoa and sugar. Roll it up.
    Roll out the dough into a layer, distribute the remaining butter over the dough, then sprinkle the dough with nuts, cocoa and sugar. Roll it up.
  3. Cut the roll into rolls and leave to proofread in a warm place for another 20-30 minutes.
    Cut the roll into rolls and leave to proofread in a warm place for another 20-30 minutes.
  4. Buns have been removed, you can send them to the preheated oven top - bottom mode for 25-30 minutes at 180 gr.
    Buns have been removed, you can send them to the preheated oven top - bottom mode for 25-30 minutes at 180 gr.
  5. Cover the finished rolls with cottage cheese and chocolate sauce on top.
    Cover the finished rolls with cottage cheese and chocolate sauce on top.

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