Autumn, home-made, simple, cozy, plum moist cupcake with the aroma and taste of almonds and cocoa. From the series is not easier - mixed and in the oven. Pour a Cup of tea and enjoy a piece of fragrant autumn cupcake!
Kefir, 200 g of sugar, baking powder mix with a whisk.
Pour in the vegetable oil, egg and mix.
Add flour and cocoa powder.
We take the form - if you are not sure of the quality, then brush with oil, I baked in a ceramic and did not lubricate. Sprinkle the dough with nuts and
put plums on top (do not press), sprinkle with brown sugar - step-by-step photo did not work - the frame was damaged on the flash drive (
The oven is preheated to 180 degrees.
I baked to a dry splinter 1 hour-focus on your oven!!!
Cool the pie.
Sprinkle the top with powdered sugar.