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Print Recipe
Plum Cake with Cocoa and Nuts Recipe
Autumn, home-made, simple, cozy, plum moist cupcake with the aroma and taste of almonds and cocoa. From the series is not easier - mixed and in the oven. Pour a Cup of tea and enjoy a piece of fragrant autumn cupcake!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Kefir, 200 g of sugar, baking powder mix with a whisk. Pour in the vegetable oil, egg and mix.
    Kefir, 200 g of sugar, baking powder mix with a whisk.
Pour in the vegetable oil, egg and mix.
  2. Add flour and cocoa powder.
    Add flour and cocoa powder.
  3. Mix thoroughly.
    Mix thoroughly.
  4. We take the form - if you are not sure of the quality, then brush with oil, I baked in a ceramic and did not lubricate. Sprinkle the dough with nuts and put plums on top (do not press), sprinkle with brown sugar - step-by-step photo did not work - the frame was damaged on the flash drive ( The oven is preheated to 180 degrees. I baked to a dry splinter 1 hour-focus on your oven!!!
    We take the form - if you are not sure of the quality, then brush with oil, I baked in a ceramic and did not lubricate. Sprinkle the dough with nuts and
put plums on top (do not press), sprinkle with brown sugar - step-by-step photo did not work - the frame was damaged on the flash drive (
The oven is preheated to 180 degrees.
I baked to a dry splinter 1 hour-focus on your oven!!!
  5. Cool the pie. Sprinkle the top with powdered sugar.
    Cool the pie.
Sprinkle the top with powdered sugar.

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