This is a very tasty and quick treat for loved ones. The minimum number of products, forces – and it turns out great.
Very tender, fragrant and delicious buns! Try to cook.
Fragrant, delicate cheese cakes with Apple filling, with lemon juice, will delight your loved ones during tea. The dough is very delicate, and brown sugar gives the taste of caramel. In General, what I tell you. Let’s cook and enjoy.
Very tasty, lush vanilla cheese cakes are good, both hot and cold. Delicate, fragrant ” cap ” – baked filling of cream cheese with a piece of milk chocolate, just melts in your mouth!
Hearty, delicious buns! Suitable for Breakfast and tea with sour cream, and for lunch to broth. When mixing the two different flours, turned out beautiful the color dough.
Offer the next version of baking with mascarpone. Today I want to offer cheese cakes, the recipe was found in the Internet under the name muffin. Many thanks to the author I changed the recipe a little. The choice as a currant filler is conditional, it can be replaced with raspberries, cherries, cranberries.
A delicious recipe for onion pie fillings. With fried bacon and smoked meats in sour cream filling. It turns out very tender, rich and delicious. It’s a recipe and very tasty. Cake turns out great. The pan 35×33 cm
Cheese cakes is a classic! Where only we didn’t eat them… in kindergarten, school, canteens. But the most delicious, of course, homemade!!! From which emanates the comfort and warmth of beloved hands that made them! And, of course, in home cheese cakes a lot of filling.
Grandma baked the most delicious cheese cakes in the world! I’m a long way from that. Today I will bake for you cheese cakes, you can say modern. Took the recipe from Slovak cookbook. Try to cook.
It turns out a big and beautiful cheesecake. Guests will be delighted! 4 different flavors in one cake. Come on in!