Cabbage Salad with Chicken and Egg Pancakes Recipe
Dear friends, how delicious it is! Salads with fresh crispy cabbage! Of course, we have nowhere on the menu without them! His speed will always come to the rescue! One recipe is quite simple, and it will be unexpectedly appreciated by the whole family! Pancakes with cabbage and chicken, egg, so tender and delicious! The salad is just great!
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. Products.
  2. Boil the chicken fillet in salted water for 20 minutes, remove from the heat and leave in the broth until cool.
  3. Chop the cabbage.
  4. Then add salt to the cabbage, add 2-3 pinches of sugar and rub with your hands until the juice forms.
  5. Disassemble the chicken meat into fibers.
  6. Beat the eggs with milk, salt and pepper.
  7. Fry the pancakes in a frying pan with vegetable oil.
  8. Cool the pancakes, roll them into a roll.
  9. Cut into strips.
  10. Combine cabbage with chicken and pancakes, season with mayonnaise.
  11. Ready!
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