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 Chicken Soup with Egg Pancakes Recipe
Soups are always important to us! We cook them so often! Our stomach is healthy only if there are soups! Chicken soup for you, friends, I want to remind you of one thing.. Our recipe will be instant! Family treat in the afternoon!
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cut the chicken fillet into small pieces.
    Cut the chicken fillet into small pieces.
  3. Fill with water and cook until tender (about 20 minutes after boiling).
    Fill with water and cook until tender (about 20 minutes after boiling).
  4. Beat the eggs well and add a little salt.
    Beat the eggs well and add a little salt.
  5. Pour the eggs into a preheated frying pan greased with vegetable oil, fry the pancake on both sides.
    Pour the eggs into a preheated frying pan greased with vegetable oil, fry the pancake on both sides.
  6. Cool the pancakes, cut into strips.
    Cool the pancakes, cut into strips.
  7. Grate the carrots, chop the onion finely and fry in a frying pan.
    Grate the carrots, chop the onion finely and fry in a frying pan.
  8. Add onions and carrots to the meat broth.
    Add onions and carrots to the meat broth.
  9. Next, add the pancakes, check the soup for spices.
    Next, add the pancakes, check the soup for spices.
  10. And let it boil for 4-6 minutes.
    And let it boil for 4-6 minutes.
  11. Ready!
    Ready!
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