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Print Recipe
 Chicken Soup with Egg Pancakes Recipe
Soups are always important for us! We cook them so often! Our stomach is healthy, only if there soups! Chicken soup to you friends, one I want to remind you.. Our recipe will be instant! A family treat in the afternoon!
Course Children's Food, Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Belorusian
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Belorusian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Chicken fillet cut into small pieces.
    Chicken fillet cut into small pieces.
  3. Pour water, and put to boil until ready (about 20 minutes after boiling).
    Pour water, and put to boil until ready (about 20 minutes after boiling).
  4. Beat the eggs well and add some salt.
    Beat the eggs well and add some salt.
  5. Pour the eggs on a heated, greased with vegetable oil pan, fry the pancake on both sides.
    Pour the eggs on a heated, greased with vegetable oil pan, fry the pancake on both sides.
  6. Pancakes cool, cut into strips.
    Pancakes cool, cut into strips.
  7. Grate the carrots, chop the onion and fry in a pan.
    Grate the carrots, chop the onion and fry in a pan.
  8. To the meat broth add the onions and carrots.
    To the meat broth add the onions and carrots.
  9. Next, add the pancakes, check the soup for spices.
    Next, add the pancakes, check the soup for spices.
  10. And give 4-6 minutes to boil.
    And give 4-6 minutes to boil.
  11. Ready!
    Ready!

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