Cabbage Salad with Turkey Recipe
A fresh, light and bright salad that can be quickly prepared in nature, if you fry a turkey at home. Very simple to prepare.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the turkey thigh fillet into cubes, about 1*1 cm.
  2. Season with salt and pepper. I still had the ground peanuts in which I had rolled the turkey slices. This is optional. Fry the turkey in oil for about 10 minutes.
  3. At this time, chop the cabbage, mash it with your hands. Add the chopped parsley and carrots. Then stir.
  4. Put the vegetable mixture on a plate, top with turkey slices, tomatoes, and add your favorite dressing. You can do it without it. The salad itself is quite juicy.
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