I offer you a turkey fillet in mustard-honey sauce with pear glazed in wine. Very tasty dish.
Spicy turkey marinated with onions, spices and baked with young cabbage, cut into quarters from half a fork.
Tender, flavorful turkey meat in a creamy mushroom sauce, baked under a cheese crust. Please your family and friends!
A fresh, light and bright salad that can be quickly prepared in nature, if you fry a turkey at home. Very simple to prepare.
Italian cannelloni has long attracted catalan housewives. on december 26, the day of sant esteve, they are prepared in almost every house in catalonia. according to legend, the basis for the filling was the remains of the roast from the christmas meal. Since then, the recipe has undergone some changes, except for one: the meat is still cooked first and only then scrolled in a meat grinder. Due to this (and not only), the filling turns out very tender, literally melts in the mouth. I offer my own version of this delicious dish.
Delicious and juicy cutlets with vegetable additives and plum sauce.
There are popular delicious Serbian cutlets, but they are made from mixed minced meat: pork-beef. I suggest you cook a similar version, so “a La” from Turkey. These cutlets are cooked on the grill. You can cook them on a picnic on the grill or at home and take them with you on a picnic.
Turkey breast fillet, marinated with lemon juice, olive oil, Basil, fried in a grill pan. For this Turkey, I will make a lingonberry sauce from fresh lingonberries with chili pepper. Fast, simple and delicious.
Rolls baked in bacon with Turkey breast fillet and Brussels sprouts. Picnic rolls are cooked on the grill. Fragrant and beautiful, they will serve as a great snack. Both hot and cold are good.
Shish kebab in barbecue sauce is meat marinated in a spicy tomato sauce. The shish kebab marinated in this sauce will undoubtedly please You with its softness and juiciness. And for garnish – zucchini.