Tender Cannelloni “Christmas” Recipe

|

Italian cannelloni has long attracted catalan housewives. on december 26, the day of sant esteve, they are prepared in almost every house in catalonia. according to legend, the basis for the filling was the remains of the roast from the christmas meal. Since then, the recipe has undergone some changes, except for one: the meat is still cooked first and only then scrolled in a meat grinder. Due to this (and not only), the filling turns out very tender, literally melts in the mouth. I offer my own version of this delicious dish.

Turkey Barbecue with Orange Recipe

|

Delicious, tender and healthy shish kebab-Turkey breast rolls in a zucchini slice, with bell pepper and orange. This shish kebab is easy to cook, does not require pre-marinating, it is prepared quickly and served with garlic-soy sauce!