Turkey with Vegetables in a Pot Recipe

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Turkey with vegetables in a pot is very easy to cook. Any dish cooked in pots in the oven turns out to be very juicy and flavorful. The meat is tender and the vegetables are soft. Cooking and serving it in a pot makes the dish festive, so you can prepare it not only for dinner for the whole family, but also for a feast for the New year!

Christmas Turkey Baked in the Oven Recipe

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Turkey dishes are very popular in America. And of course it is prepared for many holidays. This is a Christmas Turkey recipe that I saw and tried for the first time a few years ago and since then it has become one of our favorite dishes. It is very simple, quick to prepare and uses ingredients that are always in the house of any housewife.

Baked Vegetables with Turkey Medallions Recipe

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Baked vegetables are an ideal option for a delicious and healthy side dish or an independent snack. Vegetables cooked in a sleeve in the oven fully retain their juiciness and when adding seasonings, they are maximally saturated with their flavors and taste. With this method of cooking, the sliced pieces remain “whole”, acquire the desired softness, light blush and a pleasant taste. For a festive presentation, a bright vegetable side dish can be supplemented with any meat dish, in this recipe these are Turkey medallions. The meat is cooked quickly, the main thing is not to over-dry it, so the medallions are baked in the oven along with the vegetables in the sleeve.

Tortilla with Filling Recipe

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Tortilla (tortilla) (Spanish tortilla — “little cake”, reduced. from torta — a thin tortilla of corn or wheat flour, eaten mainly in Mexico, Central America and the United States. In Mexico, tortillas are one of the national dishes. (Wikipedia) Mexican cuisine is known to be generous with spicy food. I don’t eat spicy food almost unless it’s very,very little. I want a cake with a delicious stuffing. I will share with you a recipe for filling, which I make for myself. Let’s say that it is so gentle, but very tasty.