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Cranberry and Turkey Salad Recipe
The usual salad, seasoned with caramelized cranberries, apple juice and grated horseradish. A very simple salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Of the products that we will need, I have prepared 2 servings.
    Of the products that we will need, I have prepared 2 servings.
  2. Cut the turkey into cubes, my salad and tear, my tomatoes and cut in half.
    Cut the turkey into cubes, my salad and tear, my tomatoes and cut in half.
  3. Wash and dry the cranberries. Heat 2 tablespoons of oil in a frying pan, fry the cranberries for 3 minutes, sprinkle a little sugar and caramelize.
    Wash and dry the cranberries. Heat 2 tablespoons of oil in a frying pan, fry the cranberries for 3 minutes, sprinkle a little sugar and caramelize.
  4. In the remaining oil, fry the turkey on all sides until golden brown.
    In the remaining oil, fry the turkey on all sides until golden brown.
  5. Mix sour cream with apple juice and horseradish, season with salt and pepper, add a pinch of sugar and cranberries.
    Mix sour cream with apple juice and horseradish, season with salt and pepper, add a pinch of sugar and cranberries.
  6. Arrange the salad, tomato halves and turkey on plates.
    Arrange the salad, tomato halves and turkey on plates.
  7. Pour over the sauce before use.
    Pour over the sauce before use.
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