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Print Recipe
Cranberry and Turkey Salad Recipe
The usual salad, seasoned with caramelized cranberries, Apple juice and grated horseradish. Very simple and tasty.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The products that we will need, I made 2 servings.
    The products that we will need, I made 2 servings.
  2. Turkey cut into cubes, my salad and tear, my tomatoes and cut in half.
    Turkey cut into cubes, my salad and tear, my tomatoes and cut in half.
  3. Wash and dry the cranberries. Heat 2 tablespoons in a frying pan. spoons of oil 3 min. fry the cranberries, sprinkle a little sugar and caramelize.
    Wash and dry the cranberries. Heat 2 tablespoons in a frying pan. spoons of oil 3 min. fry the cranberries, sprinkle a little sugar and caramelize.
  4. In the remaining oil, fry the Turkey on all sides until browned.
    In the remaining oil, fry the Turkey on all sides until browned.
  5. Mix sour cream with Apple juice and horseradish, add salt and pepper, add a pinch of sugar and cranberries.
    Mix sour cream with Apple juice and horseradish, add salt and pepper, add a pinch of sugar and cranberries.
  6. Spread the salad, tomato halves and Turkey on plates.
    Spread the salad, tomato halves and Turkey on plates.
  7. Before eating, pour the sauce.
    Before eating, pour the sauce.

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