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Print Recipe
 Salad with Turkey Breast Recipe
Again, I offer you a quick recipe for a light dinner. In this salad, the highlight is the sauce. Very easy salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the Turkey and cut it into blocks (always across the fibers).
    Prepare the Turkey and cut it into blocks (always across the fibers).
  2. Fry in 3 tbsp oil, add 2 tbsp soy sauce.
    Fry in 3 tbsp oil, add 2 tbsp soy sauce.
  3. Preparing the sauce. In a saucepan, pour the wine, put it on the fire, warm it up.
    Preparing the sauce. In a saucepan, pour the wine, put it on the fire, warm it up.
  4. Add soy sauce.
    Add soy sauce.
  5. Add the mustard. Stir.
    Add the mustard. Stir.
  6. Then add the sour cream and mix well, remove from the heat. Cool.
    Then add the sour cream and mix well, remove from the heat. Cool.
  7. Pepper cut into cubes, tomatoes into 4 parts.
    Pepper cut into cubes, tomatoes into 4 parts.
  8. Begin to build the salad. Leave a few leaves for decoration, the rest of the salad is crushed. Pour the sauce. Spread the pepper, mixed with Turkey, tomatoes. Pour more sauce.
    Begin to build the salad. Leave a few leaves for decoration, the rest of the salad is crushed. Pour the sauce. Spread the pepper, mixed with Turkey, tomatoes. Pour more sauce.
  9. Ready.
    Ready.
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