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Print Recipe
Turkey with Cream with Light Salad Recipe
Tasty and easy to prepare dish. From a small set of products you can prepare a wonderful dish.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut Turkey fillet into cubes, add a mixture of 5 peppers, lemon pepper, Cayenne chili pepper, sea salt, French herbs, olive oil, mix and leave for 10-20 minutes. While the Turkey is marinating, wash the arugula and cherry.
    Cut Turkey fillet into cubes, add a mixture of 5 peppers, lemon pepper, Cayenne chili pepper, sea salt, French herbs, olive oil, mix and leave for 10-20 minutes.
While the Turkey is marinating, wash the arugula and cherry.
  2. Heat the pan, spread the Turkey on it, fry on high heat for 5-7 minutes, stirring constantly, until Golden brown, add the cream, reduce the heat and simmer under the lid for 10-15 minutes until the cream evaporates.
    Heat the pan, spread the Turkey on it, fry on high heat for 5-7 minutes, stirring constantly, until Golden brown,
add the cream, reduce the heat and simmer under the lid for 10-15 minutes until the cream evaporates.
  3. Arugula cut with scissors, cherry in half; mix for dressing: olive oil, Dijon mustard and juice 1/4 of a lemon. Mix arugula, cherry and dressing, salt to taste.
    Arugula cut with scissors, cherry in half;
mix for dressing: olive oil, Dijon mustard and juice 1/4 of a lemon.
Mix arugula, cherry and dressing, salt to taste.
  4. Ready.
    Ready.

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